1 (10 oz.) can diced Rotel tomatoes and green chiles
1 lb. Velveeta

Cut cheese into cubes. Place cheese and diced Rotel tomatoes and green chiles in glass covered casserole bowl. Microwave 10-12 minutes at 50% power (medium). Stir every 4 to 5 minutes. Serve with chips or as a sauce over cooked meat or vegetables.