1 can Ro-Tel tomatoes
1 can Cheddar cheese soup
1 box Velveeta cheese, cut in chunks
1 lb. hot sausage

In skillet, scramble and cook sausage. Drain well. Mix sausage with cheese and Ro-Tel. Put in crock-pot on low heat until cheese is melted and dip is hot. The cheese will burn easily after it gets done.