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Results 1 - 10 of 125 for ricotta pudding
Mix together the ricotta cheese, sugar and eggs. Set ... for 60 to 65 minutes or until cool. When the cake is done, sprinkle with powdered sugar.
Cream Ricotta, add strained egg yolks, ... moderate oven (375 degrees) and bake 1 hour. This is better served warm but it may also be served cold.
For this creamy ricotta pudding, use imported Italian candied ... surface. Remove souffle dish. Sprinkle pudding with confectioners sugar and serve.
Preheat oven to 350 degrees. ... set aside. Place Ricotta cheese in a sieve and ... Serve warm. Serves: 4. (Prep and Cooking Time: 35 minutes)
Whip cream while adding sugar to taste until creamy. Add 1/2 teaspoon vanilla until cream peaks. Pour cream into cheese and fold together. ...
Mix marble cake according to ... Cool cake. Mix pudding mix with 1 cup milk. ... shortening mixture and beat 4 minutes. Total beating time 12 minutes.
Prepare cake mix as directed and pour into greased 9 x 13 inch glass baking dish. Mix cheese, eggs, vanilla and sugar; pour on top of cake ...
Combine ricotta cheese, sugar, eggs and lemon ... serving. Sift confectioners' sugar on top. Serve chilled. Refrigerate leftovers. 16 servings.
In a medium saucepan, heat ... sugar. Stir in ricotta or cottage cheese and mix ... inserted in center comes out clean, or about 90 minutes at 350°F.
Mix and beat Ricotta, eggs, sugar, milk and ... 55 minutes to 1 hour. Sprinkle with powdered sugar when cool. Garnish with Cool Whip if desired.
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