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Results 1 - 8 of 8 for dutch beef brisket
Melt butter. Blend in flour. Slowly add milk. Stir until smooth and sauce is thick, about 5 minutes. Mix in meat, parsley, salt and pepper. ...
Place an 8 to 10-quart Dutch oven on the burner and add the beef, beer, water, bay leaves, ... per pound of brisket). In the last 25 ... Serve with yellow mustard!
3. BEEF BRISKET
Season brisket with salt, pepper and garlic salt. Put in Dutch oven. Mix beer, catsup, cranberries ... gravy. Serve brisket sliced with gravy.
4. BEEF BRISKET
Preheat oven to 325 degrees. ... large pot or Dutch oven over medium heat. Add ... blend flavors. Sprinkle brisket with paprika and rub in. ... oven. Easy to arrange.
This is a SUPER easy ... a large, heavy-bottom dutch oven on Medium-High heat; Add ... 1 cup of beef broth, 2 cups of water ... maybe a salad. =)
Place brisket in large roasting pan or Dutch oven. Do not add salt ... sour cream enchiladas. Makes 3 batches, each serves 3-6 people main course.
Combine corned beef and water to cover in a large Dutch oven; bring to a boil. ... vegetables to a serving platter. Serve with . Yield: 6-8 servings.
Mix together salt, chili powder, ... a paste. Coat beef generously and marinate for a ... quart (or larger) Dutch oven. Saute' onion until translucent. ... pepper to desired "heat".
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