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Results 81 - 90 of 125 for ricotta pudding
81. RICOTTA CAKE
Beat 3 to 4 minutes: ... and floured 13"x9" pan. Spoon Ricotta mixture over batter evenly. Bake 60 to 65 minutes at 350 degrees. Cool completely.
Mix the marble cake mix ... bowl: 2 lbs. Ricotta, 4 eggs, 3/4 cup ... package of instant pudding, the 8 oz. container ... and cut from the pan.
Prepare as indicated on box. Pour into 9 x 13 pan. Spread all over the top of the uncooked cake mixture. Bake at 325 degrees for 1 hour 15 ...
Make marble cake according to ... inch pan. Beat Ricotta cheese, sugar, and eggs together ... 1 box instant pudding, 1 cup milk, and ... at least 1 hour.
Mix cake according to directions ... and cool. Mix pudding with 1 cup milk. Add to Cool Whip and frost cooked cake. Cake should be refrigerated.
Mix lemon cake as directed on box. Pour into 9x13 pan. Mix up cheese, sugar, and eggs; pour over lemon cake mix and bake 60 minutes. May ...
Mix marble cake mix as ... inch pan. Mix Ricotta cheese, sugar, eggs, and vanilla ... 1 hour. Mix pudding with 1 cup milk. Add ... together. Ice cake. Enjoy.
88. RICOTTA CAKE
Prepare cake mix as directed ... separate bowl combine ricotta cheese, eggs and sugar. Spread ... Sprinkle with confectioners' sugar when cool.
STEP 1: Mix 1 marble ... 1 1/2 pounds ricotta cheese, 3 eggs, 1/2 cup ... for 1 hour and 15 minutes. FROSTING: Mix ingredients; beat and spread.
Cake: Prepare box cake according ... minutes. Topping: Beat pudding and milk until smooth. Add Cool Whip. Spread over cooled cake. Refrigerate.
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