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ITALIAN LOVE CAKE | |
1 Duncan Hines fudge cake mix 2 lbs. Ricotta cheese 4 eggs 1 tsp. vanilla 3/4 c. sugar 1 sm. pkg. chocolate instant pudding 1 (8 oz.) container Cool Whip 1 c. milk Mix the marble cake mix according to the box directions (including greasing and lightly flouring the pan). Before putting the cake into the oven, mix the following ingredients in a bowl: 2 lbs. Ricotta, 4 eggs, 3/4 cup sugar and the 1 tsp. vanilla. Pour this mixture over the cake mix, then bake for 1 hour and 15 minutes at 375 degrees. When cake is baked and cooled, mix the following ingredients in a bowl: package of instant pudding, the 8 oz. container of Cool Whip and 1 cup of milk. When this mixture is finished, use it to top the cake. Leave the cake in the pan and cut from the pan. |
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