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Results 1 - 10 of 37 for rib-eye roast
In small bowl, stir first ... until smooth. Place rib eye roast, fat side up, on ... be arranged in roast drippings to finish cooking and brown.
Combine thyme, rosemary, sage, garlic salt, and pepper. Rub roast with herb mixture. Place roast, ... minutes before carving. Makes 10 servings.
Trim fat from beef, press ... shallow roasting pan. Roast at 350 degrees for 2 ... for flavor. Simmer for 2 minutes. Serve with roast. Serves 6.
Preheat oven to 350°F. Combine ... into surface of roast. Place roast on rack ... minutes per pound for rare to medium. Remove roast. Serving Size: 8
Trim excess fat from meat. ... of palm. Place roast in large plastic bag. Combine ... cornstarch mixed with 1/4 cup cold water. Serves 8 to 10.
Combine 1/2 teaspoon fine herbs and pepper. Moisten roast with water and rub the ... cup water. Bring this to boil and strain. Serve with beef.
Rub the roast with salt, pepper and butter ... Lettuce with Oil and Vinegar Dressing laced with Tarragon, and served with Baked Alaska for dessert.
Put on open rack in ... 30 minutes before roast gets done, pour 2 cups ... done, pour juices in pan and add Kitchen Bouquet to make good gravy.
Trim excess fat from meat. ... 20-25 minutes. Bigger roasts can be cut in half ... wrapped in foil at 300 degrees for 2 hours. Loosen foil and brown.
10. RIB EYE ROAST
Herbed Mushrooms: In 5 quart ... 4 ingredients. Place roast on rack in open roasting ... remaining mustard mixture. Serve with Herb Mushrooms.
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