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Results 11 - 20 of 37 for rib-eye roast
Preheat oven to 375°F. Combine ... of meat. Place roast in a shallow roasting pan. ... heat until well mixed and bubbly. Serve with roast.
12. RIB-EYE ROAST
If roast is frozen, thaw, then rub ... off roast and sprinkle with salt. Cook roast uncovered until lightly browned. Make gravy from drippings.
Place uncovered in open pan, flat side up. Bake at 275 degrees until thermometer says rare. After it comes out of oven, it will be medium.
Meat at room temperature. Preheat ... 10 a.m. put roast in oven for 1 hour. ... put in 375 degree oven for 25 minutes. Follow directions exactly!
Combine oil, onion, garlic salt, ... Mix well. Add roast; coat well with marinade. ... servings. NOTE: Use prime rib, eye of round or any beef roast.
This is something created at ... house with the roast. It was INCREDIBLE!!!! There ... to this recipe! Rib-eye roast is usually used for ... on size of roast)
Rub oil over entire surface ... and rub over roast. Place meat in shallow ... will be a brown outer surface with an even rareness in the middle.
18. TERIYAKI
Combine all ingredients except meat; ... sauce for at least 48 hours. Wrap meat in aluminum foil. Roast at 350 degrees for 45 minutes per pound.
19. BEEF AU "VIN"
Rub the roast with the Dijon mustard, garlic ... To serve, slice beef and ladle sauce over top. Serves: 10-12. (Prep and Cooking Time: 3 hours)
20. ROAST
Rub the roast with a mixture of salt, ... minutes; over 5 pounds, add 15 minutes; a very large roast such as 7 or 8 pounds, add 18 to 20 minutes.
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