In Cheese Roux Sauce - Recipes

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Results 1 - 10 of 31 for in cheese roux sauce

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1. CHEESE RICE

Divide water in half. Melt butter and add ... add half of cheese. Stir. As the mixture ... stir in cheese sauce. Bake, covered, for 20 ... enjoy! Makes 6 servings.

2. ALFREDO SAUCE

Bring butter and chicken stock ... a whisk) add roux to stock until thickened to ... Parmesan and Romano cheese. On medium heat, very ... not to lower sauce temperature but not letting it come to a simmer.

3. SIMPLE MACARONI CHEESE

Put water to boil, when ... pasta. Melt butter in a saucepan, add flour and stir to a roux (paste). Take the roux off ... and stir until sauce has thickened. Remove once again from heat and add Cheddar cheese. Stir until cheese has ... eat when slightly cooled.

4. MACARONI AND CHEESE

Boil noodles with salt; drain. Melt cheese in milk. Melt ingredients together and ... noodles and bake at 350 degrees until it bubbles (45 minutes).

5. FETTUCINI

Stew chicken breast. Skin, bone, ... fettucini, and Parmesan cheese. Make Sauce: In large skillet, melt butter. Make a roux with flour. Slowly add strained ... Serves 4 to 6.

6. STUFFED BELL PEPPERS AND CHEESE SAUCE

Peppers: Cook rice according to ... veggie mix. Mix in all remaining filling ingredients, blending ... minutes. Top with cheese sauce and serve. Cheese sauce: Make a light roux by melting butter over medium-high ... oven and have patience!

7. CHEESE ENCHILADAS WITH SOUR CREAM SAUCE

Preheat oven to 350°F. Warm tortillas in microwave one minute to increase ... 1/4th cup shredded cheese and 2 tablespoons of onion, ... and make a roux. Add chicken broth and stir until the sauce bubbles and starts to thicken. ... in them as well.

8. SIMPLE CHEESE SAUCE-AMERICAN

Make a light roux by melting butter in a saucepan over medium heat, ... whisking until the sauce thickens to a mild creamy consistency, add cheese in chunks, stirring constantly. The ... potatoes, vegetables, or casseroles.

9. SWISS CHEESE & WHITE WINE SAUCE

Make a roux, heat the milk, and ... or grate the cheese and stir it into the sauce until it is melted. Now ... with salt and pepper. Makes 2 cups.

10. CREAM-CHEESE POTATOES

Peel and dice in fork size chunks. Simmer until ... until you have roux. Add gradually to roux, ... to medium-high until sauce thickens. Fold into thickened sauce. ... grated Monterey Jack cheese on top. Bake at 375 degrees for 30-40 minutes.

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