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Results 21 - 30 of 31 for in cheese roux sauce
Thaw spinach. Heat milk and spices in a saucepan over medium heat ... of making a roux, which will thicken the sauce.) Mix until completely blended; ... Jack and Velveeta cheeses into small cubes and add ... sour cream and salsa.
22. ALFREDO SAUCE
Place the Half & Half in a large stockpot and allow ... so that the sauce barely simmers. Slowly add the cheeses constantly blending with a whip. ... to form a roux and stirring constantly, cook until ... and refrigerate until needed.
Remove the sausage meat from ... by putting it in a strainer and setting it ... it becomes a roux (it will be thick and ... is called bchamel sauce. Put the sausage into ... mushroom with Parmesan cheese. Bake them for 20 ... the mushrooms were stuffed.
24. SEAFOOD SUPREME
Cook onions, bell pepper, garlic and celery in butter until mixture begins to brown. Add roux and mix well. Cook for ... green onions and cheese; mix well. Add 1 cup of sauce mixture. Stuff noodles and place ... hour and 30 minutes.
25. MOUSSAKA
Cook first 7 ingredients until ... and slice. Fry in pan with just a drop ... Drain well. Make sauce: Make a roux with butter, milk and flour. Blend cottage cheese, Monterey Jack, eggs and ... minutes or until done.
Cut chicken into strips. In fry pan, cook chicken in ... flour until a roux is formed. Cook on low ... heat, add shredded cheeses and remaining sherry to taste. ... a thick cheese sauce. Top chicken and asparagus ... with rice. Serves 6-8.
Cook noodles and drain; place in buttered casserole. Steam fish 10 ... string bean. Make roux. To roux add beef ... milk to make sauce. In casserole; layer sauce; ... in 350 degree oven.
28. GREEK MUSAKASA
Brown the ground beef and ... beans, beef, tomato sauce, salt, pepper, and bread crumbs in a buttered casserole. To make the roux melt the butter, stir in ... the roux, eggs, cheese, and nutmeg and pour ... degrees until golden brown.
29. SEAFOOD BIRNEY
Make a roux with the flour and butter. ... few teaspoons of sauce to the egg yolks so ... seafood. Poaching it in wine will enhance the flavor. ... for at least 6.
30. SPINACH DIP
Cook chopped spinach. Drain and save the liquid. Saute onion in butter. Add flour and cream together (a roux). Add to this roux ... salt, and Worcestershire sauce. Stir in Jalapeno cheese, grated. Serve hot in ... low works well too.
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