3/4 lb. fillet fish (haddock, cod or scrod)
3/4 lb. shrimp
3/4 lb. crabmeat
1 pkg. frozen cut string beans
1 jar mushrooms
3/4 lb. egg noodles (bread)
1 can each cream shrimp soup and cheddar cheese soup
3 tsp. flour
3/4 - 1 1/4 c. milk for roux
3 tbsp. butter
Bread crumbs

Cook noodles and drain; place in buttered casserole. Steam fish 10 minutes. Peel, drain and cook shrimp. Cook string bean. Make roux. To roux add beef soups blending well plus 1/2 can milk to make sauce. In casserole; layer sauce; layer cooked beans; layer sauce; layer crabmeat; layer mushrooms; layer sauce; layer shrimp; layer sauce; cover with breadcrumbs. Bake, uncovered 3/4 to 1 hour in 350 degree oven.