4 tbsp. butter
4 tbsp. flour
2 c. milk
1 1/2 tsp. salt
1/4 tsp. black pepper
Dash of red pepper
2 eggs, beaten
1 c. bread crumbs
4 oz. sharp cheese
3/4 c. or sm. can crab meat
3/4 c. or sm. can shrimp

Mix and cook first 6 ingredients until thick. Add beaten eggs and 4 ounces sharp cheese in small cubes. Stir until cheese is melted. Add crab meat and shrimp. Pour into one large or 6 to 8 individual buttered casseroles. Top with buttered bread crumbs and grated cheese, if desired. Bake at 450 degrees until brown and hot through. May be made ahead and refrigerated or frozen. In this case, add crumbs just before putting into oven and bake at 350 degrees.