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NORWEGIAN SEAFOOD CASSEROLE | |
8 slices day old bread 1/2 lb. shredded Cheddar cheese 1 c. fresh crabmeat 1/2 c. fresh shrimp Sliced mushrooms 3 eggs, slightly beaten 1/2 tsp. salt 1 1/2 tsp. dry mustard 2 tsp. onion, minced 2 c. milk In a 2 quart dish, place cubed bread and mixture prepared with above ingredients. Pour 1/2 cup melted butter over all. Let stand overnight and bake for 45 minutes at 350 degrees. Sprinkle with fresh parsley before serving. |
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