NORWEGIAN SEAFOOD CASSEROLE 
8 slices day old bread
1/2 lb. shredded Cheddar cheese
1 c. fresh crabmeat
1/2 c. fresh shrimp
Sliced mushrooms
3 eggs, slightly beaten
1/2 tsp. salt
1 1/2 tsp. dry mustard
2 tsp. onion, minced
2 c. milk

In a 2 quart dish, place cubed bread and mixture prepared with above ingredients. Pour 1/2 cup melted butter over all. Let stand overnight and bake for 45 minutes at 350 degrees. Sprinkle with fresh parsley before serving.

 

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