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Results 1 - 10 of 110 for fajita vegetable
Cut beef into thin strips. ... beef. Stir in vegetables until cooked crisp tender. Sauce: ... (if desired) sour cream and additional toppings.
Partially freeze beef. Thinly slice ... frying.) Stir-fry frozen vegetables in hot oil for 3 ... olives and/or salsa, as desired. Makes 4 servings.
Shake in jar, marinate overnight.
Sauté onions and peppers in ... 10 minutes. Serve fajitas by placing 1/4 cup of ... over center and roll up tortilla burrito-style. Serves 12.
Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12-inch pizza crust. Cover with plastic wrap and let ...
Heat oven to 200°F or ... the chicken and vegetables in the middle of tortilla. ... inside oven or on saucepan. Leave 15 to 20 minutes. Enjoy! a
Slice steak into 1/2 inch ... green pepper, green onions and avocado slices among each tortilla. Serve with sour cream and salsa. Makes 4 fajitas.
Combine above; marinate meat 2 hours. Quickly saute vegetables in oil until lightly browned; ... avocado slices, salsa and sour cream. Serves 8.
Cut fajitas into strips, place in a ... Monterey Jack cheese and spread over tostadas (chips). Put in a preheated 350°F oven until cheese has melted.
10. CHICKEN FAJITAS
THE CHICKEN: Light the charcoal grill. Pour fajita sauce, 3 teaspoons of vegetable oil and 1 teaspoon vinegar ... tortilla. Roll up and serve.
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