MARINADE:

1 clove garlic, minced
1 1/2 tsp. chili powder
1 1/2 tsp. red pepper, crushed
2 tbsp. vegetable oil
2 tbsp. lemon juice
1 1/2 lbs. beef or skinned chicken, sliced into strips

Combine above; marinate meat 2 hours.

FAJITA:

3 to 4 tbsp. vegetable oil
1/2 c. onion, sliced
1/2 c. green onion, chopped
1 c. red bell pepper, sliced and/or green bell pepper

Quickly saute vegetables in oil until lightly browned; remove from pan. Saute marinated meat about 4 minutes. Toss with vegetables. Spoon into flour tortilla. Serve with avocado slices, salsa and sour cream. Serves 8.