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Results 51 - 60 of 110 for fajita vegetable
In glass dish, mix together 2 tablespoons oil, lime juice, cumin and cayenne. Add chicken and toss to coat completely with marinade. ...
Heat oil in heavy large skillet over medium high heat. Add onion and bell pepper; saute until almost tender, about 10 minutes. Add cumin, ...
53. QUICK FAJITAS
Heat oil, add chicken with ... into pan; add vegetables and mix all thoroughly together ... tortillas made with vegetable oil rather than lard.
54. CHICKEN FAJITAS
In a medium bowl combine oil, lime juice, salt, garlic powder and red pepper; mix well, add chicken. Toss to coat evenly. Cover and ...
55. CHICKEN FAJITAS
Combine first 5 ingredients in ... onion. Saute until vegetables are crisp- tender. Remove from ... guacamole, sour cream, shredded cheese, salsa, etc.
56. CHICKEN FAJITAS
Combine first 5 ingredients in ... onion; saute' until vegetables are crisp tender. Remove from ... cheese, and picante sauce; then wrap. Serves 3.
For dressing combine first 7 ingredients. Serve as any other salad.
Cut chicken into 1/4 inch ... Place tortillas, lettuce, sauce, and sour cream in serving dishes. Diners assemble their own Fajitas and roll up.
59. CHICKEN FAJITAS
Combine first 5 ingredients in ... onion; saute until vegetables are crisp tender. Remove from ... sauce; then wrap and enjoy. Yield: 3 servings.
In large skillet; cook beef, ... in oil until vegetables are tender and crisp. Stir ... tortillas, top with salsa and sour cream. Makes 4 to 6 servings.
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