Chicken
100% Flour Tortilla
Dressing
Vegetables (such as lettuce, shredded carrot, etc.)

Heat oven to 200°F or saucepan to medium-high. Heat up tortilla and roast the chicken. Wash lettuce and cut. Then shred the carrot (if you have it). Put the chicken and vegetables in the middle of tortilla. Fold the tortilla into a shape like a bowl. Put oil on tortilla and make it crunchy inside oven or on saucepan. Leave 15 to 20 minutes. Enjoy!

Submitted by: Miguel Rivera Ortega