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Results 1 - 10 of 375 for garden vegetable
Spray large nonstick skillet or ... 3-4 minutes until vegetables are tender. Add pea pods, ... liquid is absorbed and vegetables are crisp-tender.
In a bowl combine yogurt, ... sauce; stir gently to blend. Serve with vegetable dippers. Makes about 1 1/4 cups or 20 one tablespoon servings.
Spray large saucepan with Pam; saut carrots, onion and garlic over low heat until softened, about 5 minutes. Add broth or water, tomatoes, ...
Sauté carrot, onion and garlic in a large saucepan coated with cooking spray until softened. Add broth, cabbage, beans, tomato ...
Spray large nonstick skillet or ... 4 minutes until vegetables are crisp-tender. Add pea pods, ... servings. Calories 70, fat less than 1 gram.
Place all sliced vegetables, except the tomato, in ... on high for 8 to 10 minutes. Add tomato and microwave for 1 to 2 minutes more. Serves 4.
Unroll crescent rolls and pat ... cooled crust. Press vegetables into cream cheese topping. Cover ... mayonnaise or try different vegetables.)
Mix ingredients well and pour ... serving. Optional: Other vegetables such as frozen peas, cauliflower or partially cooked carrots may be added.
Cook macaroni to desired doneness ... cold water. Cook vegetables as directed on package; drain. ... toss lightly to coat. Cover; refrigerate.
In large saucepan, heat oil. Add onions, cooking until soft. Add garlic, cook for 1 minute, stirring often. Add carrots, celery and ...
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