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Results 51 - 60 of 375 for garden vegetable
Heat olive oil and tomato ... Bring to boiling. Reduce heat and simmer covered for 10 minutes. Serve hot as vegetable side dish or cold as salad.
Saute vegetables over medium heat 5 minutes, ... vegetables and top with remaining cheese. Bake at 375 degrees for 35-40 minutes. (Allentown-Trinity)
About 3 1/2 inch diameter. ... rice. Stuff your vegetables and set in large roaster. ... mixture over this and serve. Serves 10 hungry people.
Heat spaghetti sauce. (If making your own, use onions, peppers, carrots, garlic, fresh or canned tomatoes. Also, a variety of spices.) In ...
Place 1 package rolls on each sheet. Spread to edges of pan. Bake according to directions. Mix until creamy. Spread onto the 2 cooled ...
Mix all ingredients well in ... as a dip for vegetables or as a spread on Melba toast, pitas, or low-calorie bread. Yield: 1 cup (16 servings).
In a large bowl dissolve yeast in water. In blender container or food processor bowl, combine milk, oil, egg, cabbage, carrot, celery, ...
Melt butter in skillet. Add ... pie shell, add vegetables. Pour egg-milk mixture over ... degrees for 35-40 minutes. Knife inserted comes out clean.
In a 3 quart saucepan ... more or until vegetables are crisp tender. Drain. Meanwhile, ... through and topping is golden. Makes 8 to 10 servings.
Pour marinade over all and mix. Cover and refrigerate for 24 hours.
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