12 lg. tomatoes
6 green peppers
2 lg. zucchini
6 lg. onions

About 3 1/2 inch diameter.

3 lbs. ground beef
2 tsp. salt
2 tsp. pepper
2 eggs
2 tbsp. parsley
2 tbsp. chives
1 lg. can Dole chunk style pineapple with juice
1/4 c. sugar
3 tbsp. vinegar
Cooked rice (3 c. uncooked rice)

Set aside; 5 of each: tomatoes, peppers, zucchini and onions. Cut tops off of tomatoes and peppers, peel onions. Clean out centers and save tomatoes and onions centers in a very large bowl. Cut zucchini into 2 1/2 inch chunks, clean out centers of seeds and pulp and throw out.

STUFFING MIXTURE:

1 lg. onion, chopped fine
2 tsp. salt
2 tsp. pepper
2 eggs
2 tbsp. parsley
2 tbsp. chives

Mix in 3 pounds ground beef and 1 cup of cooked rice. Stuff your vegetables and set in large roaster.

SWEET 'N SOUR SAUCE:

Chop into chunks:

Peel leftover zucchini
Skin remaining tomatoes
Green pepper
Onions

Set into large bowl.

Add:

1/4 c. sugar
3 tbsp. vinegar
1 can pineapple with juice

Mix and pour mixture over stuffed vegetables in roaster and set oven at 350 degrees. Bake for one hour and fifteen minutes covered.

Just before serving use remaining rice and pour sweet 'n sour sauce mixture over this and serve. Serves 10 hungry people.