2 pkg. crescent rolls
2 (9x13 inch) cookie sheets

Place 1 package rolls on each sheet. Spread to edges of pan. Bake according to directions.

2 pkg. cream cheese, softened
1 c. mayonnaise
1 pkg. Ranch style dry dressing

Mix until creamy. Spread onto the 2 cooled cookie sheets.

Finely chop:

2 lg. tomatoes
2 cucumbers
2 peppers
1 onion
1 sm. can sliced black olives

Mix together. Spread over cheese mixture. Cover with plastic wrap and refrigerate at least 1 hour.