1 bunch broccoli
1 head cauliflower
2-3 carrots
1-2 sm. zucchini
1 lg. can pitted black olives
1 box mushrooms
1 can chick peas

MARINADE:

1 c. vinegar
1 tbsp. sugar
1 tbsp. dill weed
1 tbsp. Accent
1 tbsp. garlic powder
1 tsp. salt
1 tsp. pepper
1 1/2 c. oil

Pour marinade over all and mix. Cover and refrigerate for 24 hours.