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marsala gravy
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17
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marsala gravy
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1.
CHICKEN MARSALA
Shake chicken breasts in plastic ... pan, pour in
Marsala
wine right away, otherwise saute ... minutes. Add chicken
gravy
. Heat through. Add chicken ... olive oil and garlic.
Ingredients: 7 (coat .. each .. gravy ...)
2.
PORK CUTLETS AND GRAVY
Saute onion in oil and ... package directions for
gravy
mix. Then add
gravy marsala
wine and seasonings along with ... will absorb flavor of meat.
Ingredients: 10 (cutlets .. gravy .. oil .. onion .. pork ...)
3.
SAUTEED MUSHROOMS
Melt butter in skillet. Sauté ... red wine and
gravy
browning; keep at a low ... at the end). Serve as a side dish or spoon over steak.
Ingredients: 5 (mushrooms ...)
4.
PORK LOIN MARSALA
Make pork
gravy
according to directions on package ... minutes and add
Marsala
wine and pork
gravy
. Bring ... 4-6. (Prep and Cooking Time: 1 hour)
Ingredients: 12 (flour .. oil .. pieces ...)
5.
WILD MUSHROOM AND SHALLOT GRAVY
Preheat oven to 300°F. Combine ... 5 minutes. Add
Marsala
and sherry; boil until syrupy, ... about 5 minutes. Season with salt and pepper.
Ingredients: 11 (cream .. marsala .. oil .. rosemary .. sage .. sherry ...)
6.
BEEF SCALOPPINE CASALINGA
1. Preheat the oven to ... add the brown
gravy
and
marsala
wine. Sprinkle with parsley and ... hot and the cheese is melted. Yield: 8 servings.
Ingredients: 12 (gravy .. oil .. onion .. parsley .. strips ...)
7.
VEAL PAESANO
Heat butter in a large skillet or saute pan. Dip veal in flour then egg batter, saute lightly on both sides. Drain butter from pan. Top ...
Ingredients: 9 (broccoli .. cheese .. cutlet .. prosciutto ...)
8.
CHICKEN MARSALA
Dredge chicken in flour; dip ... up). Make Knorr's
gravy
as directed on package. Add ... more. Serves 6. Veal may be used in place of chicken.
Ingredients: 9 (gravy .. paprika .. rosemary .. want ...)
9.
CHICKEN MARSALA
Cut chicken into small pieces. ... water. Add to wine mixture to thicken slightly. Add
gravy
master and simmer 5-10 minutes. Serve over cooked rice.
Ingredients: 13 (broth .. cornstarch .. mushrooms .. oil .. onion ...)
10.
VEAL MARSALA (OR CHICKEN)
Cut veal in 2" pieces. Combine cheese and flour. Turn meat over and over in the cheese and flour until well coated. In skillet, over medium ...
Ingredients: 10 (cheese .. flour ...)
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