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Results 1 - 10 of 387 for potato vegetable casserole
In 5-quart saucepan, add unpeeled ... heat, in hot vegetable oil, cook onions and 1/4 ... constantly, until sauce boils and thickens slightly.
You can use up to ... or two other vegetables of your choice. You can ... eggs for a fluffier mixture or substitute ground beef for vegetables.
Preheat oven to 425°F. Slice ... of any sized casserole dish. On top of potatoes ... 425°F until potatoes are golden or to your satisfaction.
Brown ground beef and drain ... milk. Pour over potato, broccoli, and meat layers. ... Sprinkle bread crumbs over mixture and bake 15 minutes longer.
While browning beef with onions, ... ingredients into a casserole that has been sprayed with ... hour. Ground turkey can be used in place of beef.
1. Scrub, pare and cut up potatoes. Cook in boiling water to cover in a large saucepan until tender. Drain and mash (about 6 cups). 2. Beat ...
Cut potatoes into 1/2's or ... in a greased casserole dish. Add remaining ingredients and ... at 350 degrees for 20-30 minutes or until bubbly.
Peel and cook potatoes and carrots together. Mash vegetable with fork. Add sauteed onion, ... again. Pour in casserole, add slices of cheese ... time, refrigerated and reheated.
* Note: To make this ... over 1/2 of casserole due to children's preference; I ... drained pasta and vegetables and mix well. Coat a ... have a full meal!
I put this recipe together in honor of Dan’s first attempt to make his own sausage. It was perfect; it needed a recipe for a meal other ...
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