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Results 111 - 120 of 387 for potato vegetable casserole
Combine in casserole dish. Season to taste. Bake for 1 hour at 400 degrees, covered with foil.
Cut sweet potatoes cross wise ... a 2 quart casserole. Place a layer each ... bake an additional 10 minutes or until browned. 4 to 6 servings.
113. PORK CHOP CASSEROLE
Brown pork chops and onions ... 1/2 the onions, potato slices and remaining onions. Combine ... and pour over casserole. Cover with foil; bake ... of baking. Serves 6.
114. SUE'S CASSEROLE
Brown ground beef. Cook noodles; ... pour in 1 1/2 to 2 quart casserole dish. Top with cheese or potato chips. Bake at 350 degrees for 45 minutes.
Cover the bottom of a casserole with ground beef, then potatoes, ... mushroom soup on top. Cover and bake for 45 minutes to 1 hour at 350 degrees.
Brown chops in oil 3 ... ingredients spoon over chops. Cover and bake 350 degrees for 30 minutes (note - you can use veg-all or frozen mixed vegetables).
Preheat oven to 350 degrees. ... 2 1/2 quart casserole. Alternate layers of rice, ... Pour mashed tomatoes over casserole and bake for 2 hours.
Heat oil; add squash and ... mixture. Pour into lightly greased 1 1/2 quart casserole. Top with potato chips. Bake at 350 degrees for 30 minutes.
Brown chops in oil in a large skillet, about 3 minutes on each side. Remove to plate. Add onion rings to skillet; saute until tender, about ...
Brown meat in 2 tablespoons ... in 4 quart casserole. Add 1 cup boiling ... 1/2 hours. Add vegetables and bake 1 1/2 hours longer. Sprinkle with parsley.
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