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BEEF AND VEGETABLE CASSEROLE | |
1 lb. ground meat 3-4 potatoes 3 carrots 1 sliced or chopped bell pepper 1 can mushroom soup 1 sliced or chopped onion Salt and pepper to taste Cover the bottom of a casserole with ground beef, then potatoes, carrots, bell pepper and onion. Pour can of mushroom soup on top. Cover and bake for 45 minutes to 1 hour at 350 degrees. |
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