1 lb. hamburger
10 oz. pkg. frozen mixed vegetables
1 can cream of chicken soup
6 c. sliced raw potatoes
1 c. milk
1 can cream of potato soup

Crumble raw hamburger into large casserole. Layer raw potatoes on top, next the frozen uncooked vegetables. Mix soups with milk. Heat until warm. Pour over casserole. Do not stir. Bake 1 1/2 - 2 hours, 350 degrees.