6 - 8 pork chops
2 tbsp. vegetable oil
1 (10 3/4 oz.) can cream of mushroom soup
Seasonings to taste: salt, pepper, garlic salt
1/2 tsp. Worcestershire sauce
1 (4 oz.) can mushroom stems and pieces (drained)
1 (16 oz.) can whole potatoes (drained)
1 (10 oz.) pkg. frozen English peas (thawed)

Brown chops in oil 3 to 5 minutes, arrange chops in a 13 x 9x 2 inch dish. Combine soup and remaining ingredients spoon over chops. Cover and bake 350 degrees for 30 minutes (note - you can use veg-all or frozen mixed vegetables).