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Results 1 - 10 of 153 for mexican dishes
I usually serve this over ... grease 8x13-inch baking dish. Rinse fish with cold ... Keep in mind that too much salsa may make the dish watery.
Saute onions in oil. Add chopped tomatoes, seasoning mix, seasoned salt, diced chilies. Simmer 10 to 15 minutes. Butter shallow 2 quart ...
Layer in order: Repeat layers ending with cheese.
Stir together all canned goods with milk. Add ground beef or chicken pieces. Add uncooked tortillas broken into pieces. Stir in a little ...
Heat oven to 400 degrees. In one skillet brown beef (drain); add seasoning according to package, add refried beans heat in another skillet. ...
In greased baking dish, place rice. Spread corn ... and pepper or Mexican seasoning. Pour over the other ... minutes longer. Great with cornbread.
Sort, wash, soak and cook ... 10. Note: This dish is best made the day ... from the top before reheating. Excellent served with Mexican Cornbread.
Brown hamburger and drain. Mix all ingredients together except tortillas and cheese. In 9x13 pan (or smaller Corning Ware), grease pan and ...
After meat is browned and drained, stir in beans, soup and seasonings. Layer in 9 x 13 pan, starting with meat mixture then shells then ...
Brown meat and onion; drain and add the remaining ingredients, except shredded cheese and doritos. Grease a 9 X 13 inch pan. Crush Doritos ...
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