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81.
MEXICAN PRAIRIE HOT DISH
Brown the meat and onion in the shortening. Mix in the salt, pepper, corn, soup, water and cheese. Turn into 2 quart shallow casserole. Top ...
Ingredients: 10 (beef .. cheese .. corn .. noodles .. onion .. salt ...)
82.
MEXICAN DISH
Fry tortillas. Lay 6 tortillas in
dish
; cover bottoms with meat, ... top lay tortillas, cheese and rest of sauce. Bake 30 minutes at 350 degrees.
Ingredients: 7 (meat .. olives .. onion .. sauce .. tortillas ...)
83.
MEXICAN DISH
Take ground beef, salt and ... use a baking
dish
and pour a little oil ... the last with cheese on top. Bake at 350 degrees for 30-40 minutes.
Ingredients: 5 (beef .. cheese .. salsa .. shells ...)
84.
DEEP DISH MEXICAN PIZZA
Preheat oven to 425 degrees. In medium bowl, combine biscuit mix, cornmeal and water; mix well. With floured hands, pat dough on bottom and ...
Ingredients: 15 (beans .. beef .. bouillon .. cheese .. cornmeal ...)
85.
FAST MEXICAN DISH
Place ingredients in 9 x 13 baking
dish
in order given in layers. ... degrees for one hour (uncovered). Melt Velveeta cheese on top when done.
Ingredients: 8 (beans .. onion .. soup .. tomatoes .. tortillas ...)
86.
MEXICAN HOT DISH
Mix Bisquick and water. Place in greased 9x13 pan. Sprinkle 3/4 cup corn chips on top. Brown hamburger and onion. Mix in enchilada sauce ...
Ingredients: 9 (chips .. milk .. sauce .. soup ...)
87.
MEXICAN HOT DISH
1 (2 1/2 oz.) jar chopped black olives 1 (15 oz.) pkg. nacho cheese taco chips 12 oz. shredded Cheddar cheese 1/2 lb. Mozzarella cheese 1/2 ...
Ingredients: 6 (beef .. garlic .. onion .. sauce .. tomatoes ...)
88.
MEXICAN DISH
Brown ground beef and onion; drain grease off. Add rest of ingredients to mixture. Alternate layers beginning with crushed Fritos, then ...
Ingredients: 7 (beans .. beef .. onion .. oregano .. sauce ...)
89.
MEXICAN PIE DISH
Heat oven to 400 degrees. Grease 10 inch pie pan. Brown ground beef and onion; drain and stir in taco seasoning mix. Spread beef mixture in ...
Ingredients: 9 (beef .. eggs .. milk .. onion .. tabasco ...)
90.
MEXICAN HOT DISH
Cut or tear tortillas into ... in 9x13 inch
dish
. Be sure there is ... 50 minutes. Check while baking. If it looks dry, add more chicken broth.
Ingredients: 8 (bouillon .. cheese .. chilies .. soup .. tortillas ...)
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RECIPE PULSE
TRENDING NOW
BAR-B-QUE CHICKEN
CAESAR DRESSING
VEGGIE STIR FRY
BAKED HALIBUT
NORWEGIAN MEATBALLS
JAPANESE EGGPLANT
BEER STEAK MARINADES
TOMATO JAM
BOIL COUNTRY PORK RIBS
TACO PIZZA
RED LOBSTER BISCUITS
GAZPACHO SOUP
CROCK POT CHICKEN BREAT
GREEN BEANS FETA TOMATO
MUFFINS SPICE CAKE MIX
PINEAPPLE BROWNSUGAR
BISCUITS BREAKFAST SAUSAGE
CASSEROLES FOR FREEZER
MEXICAN FRESH CORN SALAD
STUFFED TROUT
NEW
RECIPES
READER SUBMITTED
ROB'S SPICY TEXAS TRASH
KM'S HOT POPPERS
AMIE'S BACON POTATOES
GLAZED NUTELLA VANILLA WAFERS
GRILLED CHEESE SANDWICH
GRILLED PORK CHOPS
SIMPLE STIR FRY
LORI'S SHORTBREAD COOKIES W/LARD
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