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Results 1 - 10 of 33 for stuffed trout
Wash trout in cold water, pat dry. ... minutes. Serve hot. Place any extra stuffing in baking dish, cover and place in oven 20 minutes before serving.
I make my own tartar ... dill relish. Stuff trout. Bake, stuffing side up, ... fall off. Serve with canned tropical fruit on the side. Delicious!
Clean, wash and dry fish. Sprinkle inside and out with salt and pepper. Place fish on a well greased pan bake and serve platter (18 x 13 ...
Open cavity, clean and rub with salt. Stuff fish with your choice of stuffing and skewer closed. Put in deep baking pan with butter. Heat ...
Wash trout and pat dry with paper ... of onion and lemon on each. Bake in 375 degree oven for 20 minutes or until fish flakes easily. Serves 4.
Rinse and drain rice. Combine ... into rice. Place trout in prepared pan. Stuff with ... fish flakes at the backbone, about 20 minutes. Serves 4.
Melt half the butter in ... thyme. Split the trout for stuffing and stuff with ... degree oven. To serve, sprinkle with lemon juice. Serves 4.
Saute onions, mushrooms, and flour ... to mixture. Stuff trout with mixture and fold trout ... parsley. Serve with wild rice and steamed broccoli.
Cut heads, tails and fins from boned trout. Boil garlic cloves in ... light brown. Remove from heat, add lemon juice and salt. Pour over fish.
Saute onion in 4 tablespoons ... mix well. Sprinkle trout inside and out with salt ... paprika. Garnish with parsley sprigs; serve with lemon wedges.
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