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Results 11 - 20 of 33 for stuffed trout
Cook onion and celery in butter; add to the rest open fish and fill. Bake at 375 degrees with foil tent.
Wash cavity of brook trout and pat dry. Lightly season ... inside fish. Lay stuffed fish on heavy tin foil. ... for 1/2 hour. Serve immediately.
Saute above ingredients and stuff into fish. Bake 400 degrees for 15 minutes. Sprinkle fish with salt and lemon then brush on melted butter ...
Remove fins and wash trout in salt water. Pat dry ... until fish flakes when touched with fork. Remove wrap and bacon. Garnish with lemon wedges.
15. STUFFED TROUT
Rub fish with half of lemon inside and out. Sprinkle with salt and pepper. Mix all other ingredients together and stuff loosely into fish. ...
Heat oven to 350 degrees. ... cavity of each trout. Fry with 1/2 cup ... Garnish with lemon slices, cucumber slices and cherry tomatoes. 4 servings.
Wash trout thoroughly inside and out. Sprinkle ... platter. Cover the eye with a slice of olive if you must and garnish plate with a sprig of parsley.
18. STUFFED TROUT
Season fish (with Creole seasoning). Saute seasoning. Blend crab meat and shrimp. Saute with seasoning. Beat eggs and milk together. Mix ...
19. STUFFED TROUT
Prepare rice mix according to ... Stir. Rub the trout inside and out with the ... until trout separates easily from bone with a fork. Serves 4.
Thaw frozen fish, clean, wash and dry. Sprinkle 1 1/2 teaspoon salt evenly over inside and outside of fish. Saute bread cubes in 1/2 cup of ...
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