4-5 lb. trout
1 lb. crab meat
1 lb. shrimp
1 med. onion
1 sm. bell pepper
2 cloves garlic
Parsley
1 bunch green onion
3 eggs
1/2 c. lemon juice
Bread crumbs, seasoned
1/2 c. milk
1/2 c. butter

Season fish (with Creole seasoning). Saute seasoning. Blend crab meat and shrimp. Saute with seasoning. Beat eggs and milk together. Mix all ingredients above together in large saucepan. Add bread crumbs to mixture not too much just enough to make the stuffing hold together. Butter bottom of baking dish.

Baste fish with butter and lemon juice. Layer dish with a layer of fish stuffing on top of bottom layer of fish. Place top layer of fish. Baste fish with butter and lemon juice (that's to moisten the fish before baking.) Bake for 25-30 minutes at 350 degrees. Keep fish moisten with lemon juice and butter.