Fried Festival - Recipes

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Results 1 - 10 of 10 for fried festival

Wash and clean out peppers and cut into narrow strips. Wash and trim zucchini and slice also into narrow strips. Heat oil and saute ...

Fry the sliced mushrooms in butter till they take on brown color, adding a little more butter if necessary. Add the peas plus 3 tablespoons ...

In a large mixing bowl, add each ingredient as listed, and blend thoroughly. Shape into small patties. Fry on both sides in a large skillet ...

Combine all ingredients. Mix well. Shape into 1-inch balls. Place on ungreased cookie sheet. Sprinkle with additional Parmesan cheese. Bake ...

Combine first 4 ingredients. Add remaining ingredients. Bring to boil, then simmer 1 hour or simmer on low in crock pot 1 to 2 hours.

Scald milk with butter, COOL and add salt and eggs. Mix yeast, sugar and water, add to milk. Next, add flour to liquid mixture a cupful at ...

Cut peppers into 1/4 x 2 inch strips. Blanch in water for 5 minutes. Drain. Cut tomatoes into wedges. In heavy fry pan braise pork in 2 ...

In wok or large skillet, fry bacon until crisp; remove; set aside. Chop green onions, tops and all. Saute onions, celery, bell peppers in ...

Heat Wok over high heat; add oil. Stir fry onion, green pepper and garlic for 3 to 5 minutes or until onion is tender. Add curry, thyme and ...

10. FESTIVE CHICKEN

Heat wok over high heat; add oil. Stir-fry onion, green pepper and garlic for 3 to 5 minutes or until onion is tender. Add curry, thyme and ...

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