2 sweet red peppers
2 sweet yellow peppers
2 sweet green peppers
2-3 sm. zucchini
1/4 c. olive oil
1-2 cloves fresh garlic
Salt and pepper
Parmesan cheese (optional)

Wash and clean out peppers and cut into narrow strips. Wash and trim zucchini and slice also into narrow strips.

Heat oil and saute zucchini for 4-5 minutes until lightly browned. Stir in the garlic, cook 1 minute, then add the peppers. Saute to your own taste in texture.

Turn off heat adding cheese if desired.

Serve in a festive bowl. Superb!