1 tbsp. olive oil
Green pepper strips
Onion, coarsely chopped
Zucchini chunks
Tomatoes, cubed
Lawry's seasoned salt
Parmesan cheese, grated
Mozzarella cheese

In large skillet fry pepper and onion in oil until almost tender. Add zucchini and tomatoes. Season with Lawry's and Parmesan cheese. Cook until tender, turn off heat and add Mozzarella cheese and melt. Delicious reheated the next day.