1 lb. boneless pork, cut in julienne strips
1/3 c. chopped onion
2 tbsp. cooking oil
2 c. sliced zucchini
1/2 lb. fresh mushrooms, sliced
3/4 tsp. marjoram
3/4 tsp. salt
1/4 tsp. pepper
1 beef bouillon cube dissolved in 1/2 c. boiling water
Cooked rice or fine noodles

Cut pork into julienne strips. If meat is partly frozen, it will be easier to cut. Saute with onion over high heat until pork is lightly browned. Add zucchini, mushrooms, marjoram, salt, pepper and bouillon.

Stir and cook 5 minutes or until vegetables are tender and pork is thoroughly cooked. Serve with rice or fine noodles. Serves 4.