1 tbsp. oil or butter
1 lg. onion, coarsely chopped
1 tbsp. soy sauce
About 2 lb. zucchini, thinly sliced, unpeeled
1 to 2 tbsp. sesame seed
1/4 tsp. garlic salt

Heat oil in skillet or wok until sizzling. Add the zucchini slices, onion and sesame seed. Cook and stir the vegetables until tender-crisp. Add the soy sauce and garlic salt. Stir well and serve very hot.