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Results 1 - 10 of 86 for crawfish etouffee
In a heavy skillet melt ... heavy skillet. Add crawfish tails. Add Tony Chachere's and ... Ice Box pie for dessert following this meal - yummy!
Puree onion, celery, bell pepper ... until smooth. Add crawfish and cook 10 minutes longer. ... at 375 degrees for 35 to 45 minutes until firm.
Using the heads and shell peelings from the boiled crawfish, add a small peeled ... cover, and then serve over long-grain cooked rice. Serves 10-12.
Melt butter in a large ... uncovered. Add the crawfish and Worcestershire sauce and bring ... the onion tops and parsley. Serve over hot rice.
Heat oil until hot and ... Do not cover it and don't let it boil. Add crawfish; cook 10 to 15 minutes longer and add parsley. Serve over rice.
Melt butter in heavy pot. ... and water, and crawfish and crawfish fat. Simmer for ... and stir very gently so as not to tear up the fish chunks.
Melt butter in Dutch oven ... minutes. Combine with crawfish and add water and Worcestershire ... rice and garnish with onion tops and parsley.
Melt butter in dutch oven ... to boil. Add crawfish tails and green onions. Cook ... parsley flakes. Let stand a few minutes. Serve over rice.
Mix all ingredients (except crawfish) in large pot; bring to a boil. Add crawfish and cook for about 30 minutes. Serve over rice.
Melt butter in iron skillet ... (to taste). Add crawfish and cook down 4 to ... Add Cream of Chicken soup. Serve over rice. Makes 4-6 servings.
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