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Results 31 - 40 of 86 for crawfish etouffee
Melt butter in aluminum Dutch ... pot will cause crawfish to darken). Season crawfish with ... over rice with hot garlic bread. Serves 4 to 5.
Saute chopped vegetables in butter. Add soup and water. Simmer for 30 minutes. Add crawfish or shrimp, green onion and parsley. Cook for 15 minutes.
Saute chopped vegetables in butter. Add soup ... Simmer for 30 minutes. Add crawfish or shrimp, green onions and parsley. Cook for 15 minutes.
Season crawfish tails and set aside. Saute ... cornstarch into 1/2 cup water and add to mixture cream of mushroom soup, then cook another 10 minutes.
Do not use black iron pot. Add crawfish and cook for 2-3 minutes. ... rice and sprinkle with parsley and green onion tops. Serves 4. Freezes well.
Melt butter, remove from heat; ... Add remaining water, crawfish and parsley, stir to blend. ... simmer 20 minutes. Serve with cooked hot rice.
Shrimp may be used as ... more water. Add crawfish tails, fat (or shrimp) and ... Cook rice. When ready to serve, pour crawfish mixture over rice.
Melt butter; add flour and ... and paprika. Add crawfish or shrimp; raise heat and ... may be seasoned prior to cooking for additional flavor.
Melt butter; add flour and ... and paprika. Add crawfish or shrimp; raise heat and ... during last few minutes of cooking time. Serve over rice.
Melt butter in large skillet ... minutes. Add parsley, crawfish tails, crawfish fat (or butter) ... and garnish with lemon slices, if desired.
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