1 lb. crawfish or shrimp
1 stick butter
1 can Golden mushroom soup
1 c. water
1 c. onions, chopped
1/2 c. bell pepper, chopped
1/2 c. celery, chopped
3 pods garlic, minced
Green onions
Parsley

Saute chopped vegetables in butter. Add soup and water. Simmer for 30 minutes. Add crawfish or shrimp, green onions and parsley. Cook for 15 minutes.