| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| SAVORY BLADE POT ROAST | |
|
3 lbs. blade bone pot roast 1/4 c. wine vinegar 1/4 c. cooking oil 1/4 c. ketchup 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce 1/2 tsp. garlic powder 1 tsp. dried rosemary 1/2 tsp. dry mustard In a skillet, brown meat slowly in a small amount of hot oil. Sprinkle meat with a little salt. Combine remaining ingredients and pour over meat. Cover tightly and simmer 2 hours or until tender. Remove meat and skim fat. | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #38556
Laura (Alabama) says:
We found this cut of meat on sale, so I figured I'd search online for recipe. Oh my goodness - this is so good! Very easy to prepare while I'm tidying up the house before the family gets home, and everyone's happy with the result. Thanks for sharing!
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables