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Results 1 - 10 of 28 for chicken pesto sauce
Tenderize chicken cutlets with wooden mallet. Dredge ... Dijon mustard and pesto to frying pan. (Amounts of ... baked potato, and mild red wine.
Ingredients: 7 (cream .. cutlets .. mustard .. oil ...)
Preheat broiler. Brush chicken with lemon juice. Season with ... Broil 5 to 10 minutes longer, until chicken is opaque throughout but still juicy.
Ingredients: 8 (basil .. cheese .. juice .. oil .. press .. salt ...)
Saute chicken in butter 2 or 3 ... and stir in pesto. Mix chicken sauce and pasta together. Put in ... over top. Bake 15 minutes at 350 degrees.
Ingredients: 12 (almonds .. cheese .. cream .. flour .. milk .. mustard ...)
Coat a large non-stick pan ... medium heat. Add chicken cutlets and cook until lightly ... combine spinach and pesto. Turn chicken, top with ... with additional marinara sauce. Very simple dinner.
Ingredients: 6 (cutlets .. dry .. jar .. oregano .. sauce ...)
Can be assembled right in ... 1 tbsp. of pesto sauce on each breast bottom and ... other half of chicken breast. Blend bread crumbs and ... browned. Makes 2 sevings
Ingredients: 10 (cheese .. crumbs .. horizontally .. sauce .. strips ...)
Cook bowties according to package ... bowl, stir together pesto sauce mix, water and oil with ... cherry tomatoes, and chicken, toss to coat.
Ingredients: 7 (bowties .. chunks .. cubes .. oil ...)
My original recipe that I ... you make. Prepare pesto sauce, either from scratch or ... sauce mix. Pound chicken breasts flat. Drizzle a small ... for about an hour.
Ingredients: 7 (asparagus .. bacon .. breast .. cheese .. mushrooms ...)
Cook and slice chicken breast into stir-fry size strips. ... ingredients in a large bowl. Garlic and Pesto Sauce may be added, to taste, if desired.
Ingredients: 6 (breast .. cheese .. noodles .. oil .. sauce ...)
Mix oil and pesto. Dip chicken in sauce. Let stand at room temperature for 30 minutes. Grill over hot coals for about 35 minutes. Serves 6.
Ingredients: 3 (oil .. sauce .. thighs)
Combine vegetables and stock in ... milk. Ladle into bowls. Swirl 1 1/2 tablespoons of pesto into each bowl and 2 strips of julienned red pepper.
Ingredients: 8 (florets .. only ...)