1-2 lbs. chicken breast
1 jar Barilla Basil Pesto Sauce
1 box Barilla Farafelle Noodles
Athenos Feta Cheese
1/4 c. olive oil
2 cloves garlic, minced

Cook and slice chicken breast into stir-fry size strips.

Boil and drain noodles according to package directions.

Combine all ingredients in a large bowl.

Garlic and Pesto Sauce may be added, to taste, if desired.

Submitted by: Rebecca Moran