Results 1 - 10 of 31 for preserved lemons chicken

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Preheat oven to 350°F. Mix ... soup mix, and lemon juice. In a 9x13-inch baking ... best) lay out chicken breasts. Recipe also works well ... rice. Serves 4-6. . Yates

Preheat oven to 350°F. Use about 4 whole skinless chicken breasts that have been boned. ... bowl with the lemon juice and pour into a ... stirring occasionally. Makes 6 servings

Place chicken parts skin side up in ... minutes. Stir in lemon peel and lemon, juice. Pour ... lemon slice. Baste, if necessary, during baking.

Remove skin and trim fat from chicken. Pat dry; dredge in ... reserve apricots. Stir lemon juice, soy sauce, sherry, brown ... rings. Makes 4 servings.

Cut each breast into 3 ... dish. Combine oil, lemon juice, salt and pepper; stir well and drizzle over chicken. Cover and chill 1-2 ... rice. Makes 4-6 servings.



Combine first 3 ingredients. Sprinkle chicken lightly with lemon pepper. Grill chicken over medium ... Brush once more with sauce before serving.

Preheat oven to 350 degrees. ... bowl, combine preserves, lemon juice, soy sauce and salt. Copat chicken with mixture. Roll in bread ... Serves 4 to 6.

Rinse hens. Salt and pepper ... with onion. Heat chicken broth with 3 tablespoons of ... preserves in blender before mixing with horseradish. Serves 4.

Arrange chicken breast in a non-stick baking ... preserves, grated onions, lemon juice and dry mustard; mix ... 350 degree oven for 45 minutes.

Combine oil and lemon juice, add chicken and marinate at least 1 ... medium heat, basting with sauce and turning occasionally. Yield: 4 servings.

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