1 chicken, cut in pieces
1 tsp. salt
1/4 tsp. pepper
1 (10 oz.) jar apricot preserves
1/4 c. prepared yellow mustard
2 tsp. gated lemon peel
1/3 c. fresh lemon juice
1 lemon, sliced thin

Place chicken parts skin side up in a shallow baking pan. Sprinkle with salt and pepper. In a small sauce pan mix preserves and mustard and heat, stirring about five minutes. Stir in lemon peel and lemon, juice. Pour sauce over chicken and bake at 375 degrees for 30 minutes. Top each piece of chicken with lemon slice. Baste, if necessary, during baking.