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Results 21 - 30 of 31 for preserved lemons chicken
In a large oven-proof kettle, ... of coriander, parsley, lemon juice, saffron, oil, and 1 cup water. Put the chicken on top of the mixture ... olives and the preserved lemon, bring the sauce to ... additional coriander. Serves 4.
22. LEMON CHICKEN
Clean chicken and remove skin on the ... piece with a lemon slice and baste. Serve with rice and save sauce for spooning over rice and chicken meal.
Heat oven to 425 degrees. ... Mix baking mix, lemon peel and garlic powder. Flatten chicken breasts to 1/2 inch thickness. ... in saucepan; heat through.
24. CHICKEN ENTREE
Preheat oven to 350 degrees. Place chicken breasts in baking dish. Mix remaining ... pour on top of chicken. Bake uncovered for 30 to 35 minutes.
25. APRICOT STUFFING
Mix in microwavable bowl. Cook in microwave oven for 12 minutes at 70% heat. Wonderful with pork, chicken or turkey.
26. SHERRIED CHICKEN
Combine flour and salt; coat chicken pieces with the mixture. Melt ... sherry, soy sauce, lemon juice, and ginger. Bring to ... the Kennedy White House.
Cut off lips, divide into ... apricot preserves, and lemon juice. Heat to boiling. Lower ... degrees 30 minutes, let stand for 20 more minutes.
28. GLAZED CHICKEN
Mix well; pour over boneless, skinless chicken breasts. Let sit for 24 hours in refrigerator. Grill. Pour extra sauce over chicken grilling.
Wash chicken pieces; pat dry with paper ... degrees for 25 to 30 minutes or until tender. Spoon sauce over chicken 2 or 3 times during baking.
Bake ribs at 450 degrees ... Paint ribs with half of sauce. Turn and baste, bake 30 minutes. Cook chicken with sauce at 350 degrees for 1 hour.
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