Results 1 - 10 of 94 for mousse cocoa

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In a saucepan, combine cocoa and milk until smooth. Add ... until serving. Garnish with mint and whipped topping, if desired. Yield: 4 servings.

In a chilled bowl blend ingredients, then whip until mixture holds a peak. Frosts 2 (9 inch) round layers, split in half plus sides and ...

In small saucepan, sprinkle gelatine ... process milk, sugar cocoa powder and vanilla until blended. ... completely dissolved. Proceed as above.

Preheat oven to 350°F. Using ... or pour raspberry mousse into the mold to the ... This delicious recipe comes from Boston based Sebastian's. 's

Preheat oven to 350 degrees. ... racks. Prepare chocolate mousse. Fill and frost layers. ... mix sugar and cocoa; add whipping cream and ... minutes before frosting cake.



In large mixer bowl, combine ... RECIPE of chocolate mousse (below). Fill and frost layers ... together sugar and cocoa; add whipping cream and ... beat until well blended.

MOUSSE: In medium saucepan, combine ... combine flour, milk, cocoa powder, yolks, Fra Angelico, sugar ... refrigerate or freeze. Makes 3 cups.

Combine crust ingredients, press into ... pie plate. Freeze. Mousse: over simmering water in ... with butter, sugar, cocoa and salt. Cool to room ... side of pie wedge.

Prepare cake mix according to ... and cool. Prepare Mousse: Mix sugar, cornstarch, gelatin and cocoa. Stir in milk slowly ... (Or use chocolate curls.)

Place chocolate and coffee in ... SIMMER. Sift flour, cocoa powder and baking powder twice. ... pan. Pour one mousse recipe over the cake layer ... (up to 2 days).

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