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Results 51 - 60 of 94 for mousse cocoa
51. KAHLUA MOUSSE
Whip cream in bowl. When ... Taster's choice and cocoa in 2 tablespoons hot water; ... bowls; garnish with whipped cream and pirouette cookies.
Sprinkle gelatin over cold water ... together sugar and cocoa in small cold bowl; add ... use 1 envelope gelatin - double rest of ingredients.
53. ESPRESSO MOUSSE
Combine 1 cup sugar, cocoa, gelatin and espresso in ... overnight. Unmold and serve with mounds of whipped cream spooned around the edge of the mousse.
Prepare pudding as directed, using ... and creme de cocoa. Pour into dessert dishes ... Whip and some chocolate curls. Chill for 1 hour. Serves 4.
Preheat oven to 325 degrees. ... heat, stir in cocoa - freeze mixture stirring occasionally, ... glaze. Put in refrigerator until glaze is firm.
ABOUT 4 HOURS BEFORE SERVING ... heat; stir in cocoa. Freeze mixture, stirring occasionally, ... from chocolate. Repeat with remaining chocolate.
57. KAHLUA MOUSSE
Beat whipping cream stiff, add all of the other ingredients and mix well and then add Kahlua into a baked pie shell (deep dish). ...
In small bowl, sprinkle gelatin ... 1/2 cup milk, cocoa, coffee and beat with ... again until light and fluffy. Serve with Cool Whip if desired.
Preheat oven to 350 degrees. ... in butter, flour, cocoa powder and vanilla. Pour into ... 1/2 of white mousse over cooled cake in pan. ... cream and chocolate curls.
Make cake as usual in ... two bowls. Prepare mousse as usual and pour over ... with Cool Whip. (Makes sundae-type dessert.) Chill until served.
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