Japanese Hot Cakes - Recipes

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Results 1 - 10 of 14 for japanese hot cakes

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1. LAYERED - JAPANESE FRUIT CAKE

Cream sugar and butter. Add ... flour. Gradually add hot water. Add orange and lemon ... you ice each cake layer. Top with cherries (optional).

2. JAPANESE FRUIT CAKE

Cream butter and sugar and ... hour or until cake leaves sides of pan. Combine ... until thick. Cool slightly and put between layers of fruit cake.

3. JAPANESE FRUIT CAKE

Cream butter and sugar. Add eggs, one at a time. Beat well after each addition. Sift flour, baking soda and salt. Add flour mixture and ...

4. JAPANESE FRUIT CAKE

BATTER: Combine butter and sugar, add eggs, one at a time, beating well after each addition. Combine and sift flour and soda. Add to ...

5. JAPANESE FRUIT CAKE

Mix and then divide dough ... Grease and flour cake pans. Makes 4 or 6 ... will be plain so I make an icing with powdered sugar and cover cake.

6. JAPANESE FRUIT CAKE

Cream sugar, butter, add eggs one at a time. Add soda, buttermilk, and flour. Mix well, then take out 2 layers of your batter (1/2 of the ...

7. JAPANESE FRUIT CAKE

Cream butter and sugar; add ... flour 3 layer cake pans; divide batter equally into ... Combine all ingredients and boil until thick. Spread on cake.

8. JAPANESE FRUIT CAKE

Bake at 350 degrees for 25 minutes. Makes three layers. Cook until thick. spread over layers.

9. GRANNY'S JAPANESE FRUIT CAKE

Mix all together. Boil 5 ... cinnamon, cloves and allspice in the rest of batter. Put together alternately with filling. Makes a rather large cake.

10. JAPANESE FRUIT CAKE

Cream butter and sugar; add ... flour 3 layer cake pans; divide batter equally into ... thick. Spread between the layers and on top of the cake.

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